Plum, Blackberry & Ginger Conserve

Plum, Blackberry & Ginger Conserve

Fantastic autumn flavours with the perfect hint of gingery spice.

This make a great sauce for roast duck - deglaze your roasting tin with a splash of red wine, stir in a couple of tablespoons of Blackberry, Plum and Ginger Jam, and you have the most wonderful sweet sauce for your duck.  Thanks to Penny's Mum for this idea!


Plums, Sugar, Water, Blackberries, Pectin, Ginger

Price: £3.50